Ottoman red pepper – a traditional Turkish flavor that adds balanced heat and rich taste
Add a touch of authentic Ottoman flavor to your dishes with Ottoman red pepper, one of the most popular spices used in Turkish cuisine since ancient times. It is characterized by its warm flavor and vibrant red color, which enhances both the appearance and taste of food.
Featuers
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A warm flavor and moderate heat make dishes taste better without exaggeration.
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نكهة دافئة وحرارة معتدلة تجعل الأطباق ألذ دون مبالغة.
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Suitable for most dishes:
Meat, poultry, soups, stews, grills, stuffed vegetables, sauces, and rice dishes. -
The food has a natural red color and an authentic Turkish flavor.
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100g pack Practical, lightweight and easy to store.
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It enhances the taste and adds a distinctive depth reminiscent of traditional Turkish cuisine.
How to use:
It is added during cooking or as a final touch on top of dishes to impart the desired color and flavor.
The perfect choice for lovers of authentic Turkish spices and those wishing to add a distinctive Ottoman touch to their dishes.






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